The secret to making air fried chicken that tastes just as good as frying is to marinate the chicken with buttermilk and spices and to bread it with a mixture of flour and corn starch. HOW TO MAKE CRISPY FRIED CHICKEN IN THE AIR FRYER

Healthy: have all the above without deep frying.Save time: be able to get the chicken on the table from start to finish in under an hour.Juicy: It must be cooked through and tender and juicy on the inside with flavor and spice.The crunch: The chicken must be crispy & crunchy on the outside with lots of spices.The man objectives to the perfect air fryer fried chicken were:

This air fryer chicken has been long in the making and we’ve tested and perfected it to make sure you make the most delicious chicken possible in your air fryer.

We love air-frying just about anything that can be air-fried because it’s so much healthier and faster than traditional baking or frying. Ever since I got my hands on a 6qt air-fryer, I knew the possibilities are endless. Super crispy on the outside and tender and juicy, this air fried chicken is loaded with spices and tastes 1000x better than frying in oil and is so much healthier too!Īir frying is a gamer changer. Learn how to make the BEST buttermilk fried chicken in the air fryer in under 45 minutes. Jump to Recipe Jump to Video Print Recipe

Dredge chicken in cornstarch